We have the capability to age our dough products to build extra flavor. We can manufacture products with up to 80% hydration, which creates a product that is crispy on the outside and moist on the inside. Our innovative approach helps us develop strong relationships with our existing customers.
Our R&D staff are constantly working to create items that support client initiatives. Continuous improvement and investment in our associates, best practices, investing in state of the art equipment to improve efficiency, and providing insights to build your business. We work collaboratively and in consultation. Our reputation is based on pioneering and developing unique products that deliver solutions baked or unbaked that appeal to consumers and to help our customers grow their business.
Our quality control staff ensures that our products meet the criteria that our customers deserve. We are audited by a third party on an annual basis.
We welcome and appreciate your business!